Food & Wine

afternoon tea We pride ourselves on the quality of our food and drink particularly as we think that food can make or break a holiday!

Our professional chef cooks delicious, hearty meals using local produce whenever possible. The menus often include a Sunday roast, a local speciality cheese board, delicious cakes and sumptuous deserts.

Bike Weekender believes that people with food intolerances, allergies or special preferences should have their needs catered for. Consequently Karibuni, Bike Weekender's parent company, is proud to be accredited by the Vegetarian Society.

Our packages include:

Breakfast - typically cereals, local breads, yoghurts, fruit and a hot option such as scrambled eggs on toast
Afternoon tea - bread and spreads and a variety of homemade cakes
Delicious 3-course dinner with local red and white wine

An example dinner menu:

Baked vine tomatoes with a homemade balsamic vinegar dressing on a bed of fresh salad leaves
Stuffed chicken breast with pesto and goats cheese on a base of Mediterranean vegetables with sweet potato mash
Poached William pears in a red wine syrup with crème fraiche
Freshly brewed coffee