Food & Wine

We pride ourselves on the quality of our food and drink particularly as we think that food can make or break a holiday!

Our chefs, John & Jacqui Our permanent chef team - John and Jacqui Crompton - have many years' experience of running restaurants before coming to Karibuni. They cook a wide and varied menu which often includes a Sunday roast, a local speciality cheese board, delicious cakes and sumptuous deserts.

John believes that people with food intolerances, allergies or special preferences should have their needs catered for. Consequently Karibuni is proud to be accredited by the Vegetarian Society.

He also caters extensively for coeliacs and guests with other dietary intolerances, including delicious cakes and deserts as well as tasty main courses.

Our packages include:

Breakfast - typically cereals, local breads, yoghurts, fruit and a hot option such as scrambled eggs on toast
Afternoon tea - bread and spreads and a variety of homemade cakes
Delicious 3-course dinner with local red and white wine

An example dinner menu:

Baked vine tomatoes with a homemade balsamic vinegar dressing on a bed of fresh salad leaves
Stuffed chicken breast with pesto and goats cheese on a base of Mediterranean vegetables with sweet potato mash
Poached William pears in a red wine syrup with crème fraiche
Freshly brewed coffee